Hard Skills
IntermediateSteeping Process ManagementManaging the immersion of raw materials in water to achieve specific moisture levels and initiate germination or hydration according to production specifications.
IntermediateProgrammable Logic Controller (PLC) OperationUtilizing automated systems to monitor and control variables such as temperature, water flow, and timing within the steeping tanks.
AdvancedHACCP ComplianceImplementing Hazard Analysis and Critical Control Points protocols to ensure food safety by identifying and controlling potential biological, chemical, or physical hazards.
IntermediateMoisture Content AnalysisPerforming sampling and testing of raw materials to determine water absorption rates and ensure processing targets are met.
IntermediateIndustrial Sanitation (CIP)Executing Clean-In-Place procedures and chemical sanitization of tanks and pipelines to maintain a sterile processing environment.