Hard Skills
IntermediateSteam Table OperationThe ability to set up, operate, and adjust steam-heated processing equipment to cook or treat food and beverage products.
IntermediateThermal Processing MonitoringMonitoring gauges, timers, and pressure valves to ensure thermal treatments meet specific safety and quality recipes.
AdvancedSanitation and Food Safety ComplianceApplying knowledge of HACCP and local health codes to clean and maintain equipment to prevent cross-contamination.
BasicBasic Equipment MaintenanceIdentifying and troubleshooting minor mechanical or steam pressure leaks and performing routine preventive maintenance.
BasicData Recording and DocumentationAccurately documenting production data, temperature readings, and processing times in paper or digital logs.