Hard Skills
IntermediateCentrifugal Separation OperationThe ability to operate and manage centrifugal machinery specifically designed to separate starch from protein, fiber, and other liquid components.
AdvancedFood Safety and HACCP ComplianceAdherence to Hazard Analysis and Critical Control Points standards to ensure food processing environments remain sanitary and products are safe for consumption.
IntermediateProcess Monitoring and AdjustmentThe skill of monitoring flow rates, pressure levels, and temperatures through PLC systems to maintain process stability.
IntermediateClean-in-Place (CIP) ProceduresExecuting automated cleaning protocols for internal machinery surfaces to prevent cross-contamination and bacterial growth.
IntermediateMechanical TroubleshootingIdentifying the root causes of separator malfunctions, such as vibration issues or seal leaks, and performing basic corrective actions.
IntermediateStarch Quality AnalysisPerforming basic lab tests or sensory evaluations to determine starch concentration, moisture content, and viscosity during the separation process.