Hard Skills
IntermediateStarch Extraction Machinery OperationThe ability to set up, operate, and monitor industrial centrifuges, separators, and grinders used to extract starch from raw materials like corn, potatoes, or wheat.
AdvancedFood Safety and HACCP ComplianceApplying Hazard Analysis and Critical Control Point (HACCP) principles and sanitation standards to maintain a sterile processing environment.
IntermediateProcess Control MonitoringUsing automated systems or manual gauges to regulate variables such as temperature, pH levels, and pressure during starch modification.
IntermediateQuality Control Laboratory TestingPerforming standardized tests to measure starch viscosity, moisture content, and purity levels against industry specifications.
IntermediateIndustrial Equipment TroubleshootingDetecting mechanical or electrical malfunctions in food processing equipment and performing basic repairs or preventative maintenance.
BasicClean-in-Place (CIP) ExecutionManaging automated cleaning cycles for tanks and pipes to ensure system hygiene without dismantling major equipment.