Hard Skills
IntermediateHydrolysis Process ManagementManaging the chemical or enzymatic breakdown of starch into simpler sugars or modified starches under controlled conditions.
IntermediateSCADA and PLC System MonitoringUsing Supervisory Control and Data Acquisition systems to monitor and adjust temperature, pH, and flow rates in real-time.
FoundationalGood Manufacturing Practices (GMP)Adherence to industry standards for food safety, hygiene, and documentation in processing environments.
IntermediateAnalytical Lab TestingPerforming essential tests on starch samples, including Dextrose Equivalent (DE), viscosity, and moisture content analysis.
IntermediateChemical and Enzyme HandlingThe safe application and titration of acids, bases, and enzymes used in the starch conversion process.
IntermediateIndustrial Equipment OperationOperating and cleaning specialized machinery such as jet cookers, centrifuges, and evaporators.