Hard Skills
IntermediateCentrifuge Machine OperationThe ability to set up, start, and control centrifugal machinery to extract and separate starch components from raw materials.
EntryEquipment Sanitation and CIPExecuting cleaning-in-place (CIP) protocols and manual sanitization of equipment to meet hygiene standards.
IntermediateProcess Monitoring and ControlContinuously checking gauges, flow meters, and starch density to maintain optimal operational parameters.
IntermediateBasic Mechanical TroubleshootingIdentifying and reporting minor mechanical malfunctions or unusual noises in the centrifuge system before they lead to failure.