Hard Skills
IntermediateCentrifugal Machine OperationThe ability to set up, operate, and monitor spinning machinery used to separate components or refine textures in food and beverage production.
IntermediateFood Safety and Hygiene (HACCP)Adhering to Hazard Analysis and Critical Control Points protocols to prevent contamination during the spinning and processing phases.
IntermediateProcess Monitoring and AdjustmentContinuous observation of rotational speed, temperature, and pressure settings to maintain specific product standards.
IntermediateQuality InspectionEvaluating processed food items for specific sensory characteristics such as density, viscosity, and color post-spinning.
BasicMachine Maintenance and TroubleshootingIdentifying minor mechanical issues and performing routine cleaning and lubrication of spinning equipment.