Hard Skills
IntermediateMilling Machine OperationThe ability to set up, operate, and monitor industrial grinding and pulverizing machinery used for processing whole spices into powder or granules.
AdvancedFood Safety ComplianceAdherence to Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) to ensure spice purity and consumer safety.
BasicPreventative MaintenancePerforming routine cleaning and basic mechanical adjustments to milling equipment to prevent breakdowns and cross-contamination.
IntermediateInventory and Batch TrackingAccurately recording raw material usage and finished goods batches to maintain traceability throughout the supply chain.
Soft Skills
IntermediateSensory EvaluationThe skill of using sight, smell, and touch to assess the quality, color, and aroma of spices during the milling process.