Hard Skills
IntermediateTherapeutic Diet PreparationThe ability to prepare specialized meals according to specific medical and nutritional requirements such as low-sodium, diabetic, or renal diets.
AdvancedFood Safety and SanitationMaintaining rigorous hygiene standards and following HACCP protocols to prevent foodborne illnesses in a healthcare environment.
AdvancedAllergen ManagementSystematic identification and prevention of cross-contamination for patients with food allergies or sensitivities.
IntermediateKitchen Equipment OperationProficient and safe use of commercial kitchen machinery including convection ovens, industrial steamers, and mixers.