Hard Skills
IntermediateGrain Grading StandardsThe application of official USDA or industry-specific criteria to categorize soybean quality based on factors like weight and moisture content.
IntermediateLaboratory Equipment OperationThe ability to use and calibrate specialized tools such as moisture meters, protein analyzers, and automated dockage testers.
IntermediateVisual Inspection and Damage AnalysisIdentifying physical defects in soybeans such as heat damage, mold, frost, or insect infestation through sensory evaluation.
FoundationalRepresentative SamplingUtilizing specific techniques and probes to collect grain samples that accurately reflect the quality of an entire lot or shipment.
FoundationalHACCP ComplianceAdhering to Hazard Analysis and Critical Control Point protocols to maintain food safety and sanitation during the testing process.
FoundationalDocumentation and Data EntryAccurately recording test results and grading metrics into digital management systems or logbooks.