Hard Skills
IntermediateMilling Process ControlOperating and monitoring soybean crushing and milling machinery to achieve specific product textures and oil extraction levels.
AdvancedFood Safety Compliance (HACCP)Adhering to Hazard Analysis and Critical Control Points protocols to prevent biological, chemical, and physical contamination in soy products.
IntermediateEquipment Maintenance and TroubleshootingIdentifying mechanical malfunctions in conveyors, grinders, and separators and performing basic repairs to ensure continuous operation.
IntermediateQuality MonitoringConducting regular sampling and testing of soy meal and oil for moisture content, protein levels, and purity.
IntermediateSCADA and PLC OperationUsing computerized systems and programmable logic controllers to monitor and adjust the flow of materials through the mill.