Hard Skills
Entry LevelMachine Feeding OperationsThe manual placement of raw or processed food materials onto conveyor belts or into sorting machinery to maintain constant production flow.
IntermediateVisual Quality InspectionIdentifying and removing substandard products or foreign materials from the processing line based on color, size, or damage criteria.
IntermediateFood Safety and Hygiene ComplianceStrict adherence to HACCP guidelines and personal sanitation protocols to prevent cross-contamination during the sorting process.
Entry LevelIndustrial Safety AwarenessRecognizing and avoiding hazards related to moving machinery parts, wet floors, and heavy equipment within a factory setting.