Hard Skills
Entry-levelManual DexterityThe ability to move hands and fingers quickly and precisely to pick small, delicate fruits without causing damage.
Entry-levelRipeness IdentificationThe capacity to visually and tactilely distinguish between fruits that are ready for harvest and those that are under-ripe or over-ripe based on specific criteria like color, firmness, and size.
Entry-levelFood Safety and Hygiene ComplianceKnowledge and application of sanitation protocols to prevent fruit contamination, including proper handwashing and equipment cleaning.
IntermediateSorting and GradingThe process of classifying picked fruit into different quality categories according to size, shape, and defects.