Hard Skills
IntermediateSkinning Machine ConfigurationAdjusting mechanical components like blades, rollers, and pressure settings to optimize skin removal for specific fish species.
FoundationalHACCP ComplianceAdhering to Hazard Analysis and Critical Control Points to ensure fish products are processed in a sanitary environment.
IntermediateYield OptimizationMonitoring the ratio of skin removed to flesh retained to ensure maximum profitability.
IntermediateRoutine Machine MaintenancePerforming basic cleaning, blade sharpening, and troubleshooting of skinning equipment.
IntermediateIchthyological Processing KnowledgeUnderstanding the physical structure of various fish types to adjust machine settings accordingly.
FoundationalIndustrial Safety StandardsCorrect use of personal protective equipment and adherence to safety protocols in a wet, machine-heavy environment.