Hard Skills
EntryMachine Feeding and OperationThe ability to place food products onto conveyors or into skinning machines at a steady pace while monitoring machine performance.
IntermediateFood Safety and Sanitation (HACCP)Adherence to Hazard Analysis and Critical Control Points (HACCP) protocols and hygiene standards to prevent cross-contamination.
BasicVisual Quality InspectionIdentifying defects, discoloration, or improper skinning in raw materials before and after the processing phase.
BasicOccupational Health and Safety (OHS)Following safety procedures related to machine guarding, lockout/tagout, and the correct use of personal protective equipment (PPE).