Hard Skills
IntermediateAutomated Shrimp Peeling Machine OperationThe ability to set up, operate, and monitor machinery designed to remove shells and veins from shrimp efficiently.
BasicSeafood Quality InspectionEvaluating shrimp for freshness, size, and the presence of defects or residual shell fragments.
IntermediateHACCP and Food Safety ComplianceFollowing Hazard Analysis and Critical Control Point protocols to maintain a sterile environment and prevent cross-contamination.
BasicSanitation and Waste ManagementCorrectly cleaning workstations and disposing of biological waste according to environmental and safety standards.