Hard Skills
IntermediateFood Safety ComplianceAdhering to health and safety regulations, including temperature control and sanitation practices.
IntermediateShort Order GrillingThe ability to quickly prepare various meats, eggs, and vegetables on a flat-top grill or charbroiler.
BeginnerKnife SkillsThe proficient use of kitchen knives for fast and consistent ingredient preparation.
Soft Skills
AdvancedMultitaskingManaging multiple orders simultaneously while maintaining quality and speed.
IntermediateTeam CommunicationEffectively relaying order information and status to kitchen and service staff.