Hard Skills
ExpertShechita (Ritual Slaughter)The execution of ritual slaughter of animals and poultry according to Jewish dietary laws (Halakha).
AdvancedChalaf Maintenance and SharpeningThe ability to sharpen and maintain a specialized ritual knife to a level of perfect smoothness, ensuring no nicks are present.
AdvancedBedikah (Post-Slaughter Inspection)The detailed examination of animal organs, particularly the lungs, to identify adhesions or physiological defects.
IntermediateAnatomical KnowledgeIn-depth understanding of animal physiology and anatomy relevant to the neck area and internal organ systems.
IntermediateHACCP and Food Safety ComplianceKnowledge of Hazard Analysis Critical Control Points and general hygiene standards in a meat packing environment.