Hard Skills
IntermediateShellfish Separation Machinery OperationThe ability to set up, monitor, and adjust mechanical equipment used to separate meat from shells in seafood processing.
IntermediateFood Safety and HACCP ComplianceAdherence to Hazard Analysis and Critical Control Points protocols and sanitation standards during the seafood processing cycle.
IntermediateQuality Control InspectionIdentifying and removing shell fragments, debris, or sub-standard meat from the production line to meet grade standards.
Entry-levelIndustrial Safety Protocol AdherenceStrict following of safety guidelines regarding machine guarding, lockout/tagout procedures, and the use of Personal Protective Equipment.