Hard Skills
IntermediateShellfish Harvesting TechniquesThe proficient use of specialized tools such as rakes, tongs, and dredges to extract oysters, clams, and mussels from marine environments.
BasicMaritime Safety and SurvivalKnowledge of water safety procedures, including the use of life-saving equipment, distress signals, and emergency response on small vessels.
IntermediateSorting and GradingThe ability to identify species, measure shell size against legal requirements, and categorize shellfish based on market quality standards.
IntermediateEquipment MaintenanceRoutine inspection and basic repair of harvesting gear, boat engines, and hydraulic systems used in marine aquaculture.