Hard Skills
IntermediateMixology and Beverage PreparationThe technical ability to accurately measure, mix, and garnish cocktails and other beverages according to standardized recipes.
BasicPoint of Sale (POS) OperationThe proficiency in using digital ordering systems to process tickets from servers and manage transaction records accurately.
IntermediateResponsible Alcohol Service (RAS)Understanding and applying legal regulations regarding the service of alcohol, including identifying intoxication and verifying legal age.
BasicSanitation and Bar MaintenanceMaintaining a clean and organized workspace, including proper glass washing, equipment sterilization, and health code compliance.