Hard Skills
IntermediateVisual Quality InspectionThe ability to examine seed corn for physical defects, color consistency, and size uniformity based on specific grading standards.
IntermediateMoisture Content AnalysisThe technical operation of moisture meters to measure and record the water content of seed samples.
AdvancedSeed Purity EvaluationIdentifying foreign materials, weed seeds, or damaged kernels within a corn sample to determine lot purity.
BasicData Recording and DocumentationThe systematic logging of test results, lot numbers, and grading outcomes in physical or digital systems.
IntermediateEquipment CalibrationThe process of checking and adjusting grading scales, moisture testers, and other measurement tools to ensure precision.
IntermediateFood Safety and Sanitation (HACCP)Knowledge and application of Hazard Analysis and Critical Control Points to maintain a clean and safe processing environment.