Hard Skills
IntermediateScreening Equipment OperationThe ability to set up, operate, and monitor machines that separate food products by size, shape, or weight using screens and sieves.
IntermediateGood Manufacturing Practices (GMP)Adherence to industry regulations for food safety, hygiene, and sanitization to prevent product contamination.
AdvancedEquipment TroubleshootingIdentifying mechanical issues or blockages in screening machines and performing minor adjustments or repairs.
IntermediateQuality Control InspectionPerforming visual and manual checks on screened food products to ensure they meet specific size and purity standards.
IntermediateWorkplace Safety ComplianceFollowing safety protocols such as Lock-out/Tag-out (LOTO) and the proper use of Personal Protective Equipment (PPE) around heavy machinery.