Hard Skills
EntryFood Safety ComplianceThe ability to adhere to sanitation protocols and HACCP standards to prevent contamination in food processing environments.
IntermediatePackaging Machinery OperationSetting up, operating, and monitoring automated or semi-automated machinery used to wrap and seal meat products.
EntryVisual Quality InspectionIdentifying defects in packaging such as broken seals, incorrect labels, or air pockets in vacuum packs.
IntermediateManual DexterityCoordinating fine motor skills to wrap, tie, or package food products quickly and accurately on a moving production line.