Hard Skills
IntermediateFood Safety ComplianceAdhering to health and safety regulations regarding food handling, storage, and cross-contamination prevention.
BasicCulinary PreparationThe ability to safely and efficiently use kitchen tools to slice, dice, and prep ingredients according to standards.
BasicPOS System OperationOperating computerized cash registers and ordering software to process financial transactions.
BasicPortion ControlFollowing specific recipes and measurement guidelines to minimize food waste and maintain cost standards.
Soft Skills
IntermediateCustomer ServiceInteracting with customers to take orders, resolve complaints, and provide a positive service experience.
IntermediateTime ManagementCoordinating tasks to prepare orders quickly and accurately during high-volume peak hours.