Hard Skills
IntermediateMachine OperationSetting up, operating, and adjusting machines that apply sugar or other granular coatings to food products.
IntermediateQuality InspectionMonitoring product output to ensure coating uniformity and adherence to sensory specifications.
AdvancedFood Safety Compliance (HACCP)Adhering to Hazard Analysis and Critical Control Point protocols and Good Manufacturing Practices to prevent contamination.
BasicEquipment SanitationPerforming deep cleaning and sanitization of sanding machinery to prevent cross-contamination and allergen issues.
IntermediateProcess MonitoringObserving gauges, dials, and product flow to identify deviations from standard operating procedures.