Hard Skills
Entry-levelFood Safety ComplianceAdhering to health and safety regulations, including proper temperature control and cross-contamination prevention.
IntermediateKnife SkillsThe ability to use various knives safely and efficiently to chop, slice, and dice vegetables and fruits.
Entry-levelFIFO MethodImplementing First-In, First-Out principles to ensure older stock is used before newer stock.
IntermediateAllergen ManagementIdentifying common food allergens and preventing cross-contact between ingredients.
Soft Skills
Entry-levelCustomer InteractionProviding polite and helpful assistance to guests, including explaining ingredients and addressing dietary restrictions.
Entry-levelFood PresentationArranging salad bar items in an aesthetically pleasing and organized manner to attract customers.