Hard Skills
Entry-levelFood Preparation TechniquesThe ability to wash, peel, slice, and assemble ingredients for salads and sandwiches according to standardized recipes and presentation standards.
IntermediateFood Safety and SanitationApplying knowledge of health regulations, HACCP principles, and hygiene standards to prevent cross-contamination and foodborne illnesses.
IntermediatePortion Control and Inventory ManagementUsing scales, scoops, and measuring tools to adhere to specific ingredient quantities to manage food costs and track stock levels.
Soft Skills
Entry-levelCustomer Service and CommunicationEngaging with customers to take orders accurately, explain menu items, and handle special dietary requests with a professional demeanor.
IntermediateOperational Efficiency and SpeedPrioritizing tasks and maintaining a fast pace during high-volume periods to ensure timely delivery of food orders.