Hard Skills
Entry-levelSanitizing and DisinfectingThe systematic process of cleaning surfaces to remove soil and applying chemical agents to eliminate pathogens and bacteria.
Entry-levelBed Making and Linen ManagementThe ability to change linens and make beds according to specific hotel aesthetic and quality standards efficiently.
IntermediateChemical Safety and HandlingKnowledge of Safe Work Procedures for handling cleaning chemicals and interpreting Safety Data Sheets (SDS).
Entry-levelWaste Management and RecyclingThe proper sorting, handling, and disposal of trash and recyclable materials according to environmental policies.
Soft Skills
AdvancedAttention to DetailThe capability to identify and rectify minor inconsistencies or missed cleaning spots to ensure a flawless room presentation.
IntermediateTime ManagementThe ability to prioritize tasks and complete the assigned room quota within a designated shift without compromising quality.