Hard Skills
IntermediateRoller Mill OperationThe ability to set up, operate, and adjust industrial roller equipment used to crush, grind, or flatten food and beverage ingredients to specific standards.
IntermediateFood Safety and Sanitation ComplianceAdhering to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) protocols during equipment operation.
IntermediateMechanical TroubleshootingIdentifying and resolving minor equipment malfunctions or deviations in the roller room to maintain continuous operation.
IntermediateQuality Control MonitoringVisually inspecting and testing processed materials to ensure they meet required specifications for moisture, size, and consistency.
FoundationalIndustrial Safety and LOTOImplementing safety protocols, specifically Lock-Out Tag-Out procedures, to ensure the safe maintenance and clearing of heavy machinery.