Hard Skills
IntermediateRice Milling Machine OperationOperating and adjusting specialized machinery to remove husks, bran, and polish rice grains to desired specifications.
FoundationalFood Safety and SanitationApplying hygiene standards and HACCP principles to prevent cross-contamination and ensure product purity.
IntermediateQuality Control MonitoringUsing moisture meters and visual inspection to check grain quality, color, and breakage rates during the milling process.
IntermediateMechanical TroubleshootingIdentifying and addressing minor mechanical malfunctions or blockages in conveyor belts, separators, and polishers.
FoundationalSafety Protocol AdherenceStrictly following regulations regarding Personal Protective Equipment (PPE) and machine guarding to prevent workplace injuries.
FoundationalInventory Management AssistanceTracking the movement of raw paddy, finished rice, and by-products like husks and bran through the facility.