Hard Skills
IntermediateInventory ManagementThe process of tracking, organizing, and maintaining stock levels to ensure product availability for customers.
BasicManual HandlingThe use of proper physical techniques to lift, carry, and move heavy boxes and products safely.
BasicPlanogram ExecutionThe ability to read and implement visual diagrams that dictate specific shelf layouts and product placements.
BasicStock Rotation (FIFO)Organizing merchandise using the First-In, First-Out method to ensure older products are sold before newer ones.
Soft Skills
BasicCustomer ServiceProviding assistance and information to shoppers, including help with locating items within the store.
BasicLoss Prevention AwarenessIdentifying and reporting suspicious activity or damaged packaging to minimize retail shrinkage.
IntermediateTime ManagementEfficiently prioritizing stocking tasks to ensure shelves are filled during peak shopping hours.