Hard Skills
AdvancedFood Safety Compliance AuditingThe systematic process of evaluating food establishments against local and national health codes to ensure safe food handling practices.
IntermediateHACCP Principles EvaluationAnalyzing Hazard Analysis Critical Control Point plans to identify and monitor biological, chemical, and physical hazards in food production.
IntermediateEnvironmental Sampling & Pathogen TestingThe physical collection and preservation of food, water, and surface swabs for laboratory analysis of bacterial contamination.
AdvancedRegulatory Documentation & Report WritingTranscribing inspection findings into legally defensible reports that clearly outline violations and required corrective actions.