Hard Skills
AdvancedMedical Nutrition TherapyThe use of specific nutrition services to treat an illness, injury, or condition through assessment and dietary modification.
IntermediateNutritional AssessmentA comprehensive approach to defining nutritional status using medical, social, and physical histories, and biochemical data.
IntermediateFood Service Systems ManagementOverseeing the planning, purchasing, and production of food services within healthcare or educational institutions.
IntermediateCommunity Health Program PlanningDesigning and implementing nutrition education programs for diverse populations to promote public health.