Hard Skills
AdvancedMedical Nutrition TherapyThe use of specific nutrition services to treat an illness, injury, or condition through comprehensive assessment and tailored diet plans.
IntermediateDietary Assessment and AnalysisDetermining nutritional status by analyzing food intake records and comparing them against established health standards using software.
IntermediateFood Service ManagementManaging the operations of food production, including menu planning, food safety protocols, and budget oversight in institutional settings.
Soft Skills
IntermediateNutritional CounselingA supportive process to set priorities, establish goals, and create action plans which acknowledge and foster responsibility for self-care.
AdvancedMotivational InterviewingA collaborative, person-centered counseling style for eliciting and strengthening motivation for health-related behavior change.