Hard Skills
AdvancedFood Safety ComplianceOverseeing the implementation of HACCP and health standards to prevent foodborne illness in a mobile dining environment.
IntermediateInventory and Supply Chain ManagementTracking and ordering food and beverage stock while accounting for the logistical constraints of a moving railway vehicle.
IntermediateFinancial Transaction ManagementManaging point-of-sale systems, handling cash and card reconciliations, and reporting daily sales figures.
AdvancedRailway Safety ProtocolsAdhering to and enforcing specific safety procedures unique to railway operations, including emergency evacuations.