Hard Skills
IntermediateRegulatory Compliance MonitoringThe ability to interpret and enforce local, state, and federal health and safety regulations during site inspections.
AdvancedRisk Assessment and Hazard AnalysisSystematic identification of physical, chemical, or biological hazards in public environments or workplaces.
EntryEnvironmental Sampling and Data CollectionUtilizing specialized tools to collect water, soil, or air samples for laboratory analysis.
IntermediateFood Safety Standards (HACCP)Knowledge of Hazard Analysis Critical Control Point systems to ensure safe food handling and storage.