Hard Skills
Entry-levelFood Safety and SanitationAdherence to hygiene standards and cleaning protocols to prevent product contamination.
Entry-levelManual Handling and LiftingThe ability to safely lift, move, and stack products or ingredients within weight limits.
IntermediateConveyor and Machinery OperationOperating basic production line equipment and monitoring for jams or malfunctions.
Entry-levelQuality Assurance MonitoringChecking products for defects, foreign objects, or packaging inconsistencies.
Entry-levelOccupational Health and SafetyProper use of safety gear like gloves, hairnets, and steel-toed boots in a factory setting.