Hard Skills
EntryFood Safety ComplianceStrict adherence to sanitation protocols and hazard analysis critical control point (HACCP) guidelines to prevent food contamination.
EntryManual Material HandlingThe physical ability to safely lift, carry, and stack ingredients, raw materials, or finished products weighing up to 25kg.
IntermediateEquipment SanitizationThe systematic cleaning and disinfecting of food processing machinery, conveyors, and work surfaces using approved chemical agents.
EntryVisual Quality InspectionMonitoring the production line to identify and remove defective items, foreign objects, or packaging errors.
EntryOccupational Health and Safety (OHS) AwarenessKnowledge of workplace safety procedures, including the correct use of Personal Protective Equipment (PPE) and emergency stop protocols.