Hard Skills
IntermediateInventory ManagementThe ability to track, record, and manage stock levels of perishable produce to ensure accuracy and minimize shrink.
AdvancedCold Chain ComplianceKnowledge and application of temperature-controlled storage and transport requirements for perishable food items.
IntermediateEquipment OperationProficiency in safely operating warehouse machinery such as forklifts, electric pallet jacks, and dock levelers.
IntermediateShipping Documentation ManagementThe preparation and verification of Bills of Lading, packing slips, and export manifests for accuracy and legal compliance.
AdvancedLoad OptimizationStrategically arranging pallets and containers within a trailer to maximize space while ensuring weight distribution and product stability.