Hard Skills
IntermediateQuality Grading StandardsApplying government and industry standards to evaluate the quality, size, and condition of agricultural and fish products.
AdvancedRegulatory Compliance MonitoringEnforcing food safety laws and sanitary regulations like HACCP to ensure public health safety.
IntermediatePest and Contamination DetectionIdentifying biological threats, decay, or chemical residues in agricultural and fish shipments.
FoundationalLaboratory Sampling TechniquesCollecting statistically significant samples from large quantities of goods for testing and analysis.
IntermediateAnalytical DocumentationPreparing detailed reports on inspection results, certificates of grade, and violation notices.
FoundationalTechnical Equipment ProficiencyOperating tools such as moisture meters, scales, and thermometers to gather objective data on product state.