Hard Skills
IntermediateAutomated System OperationOperating and monitoring multi-function process control systems to grind, extract, mix, blend, cook or otherwise process food products.
AdvancedFood Safety Compliance (HACCP)Adherence to Hazard Analysis and Critical Control Points protocols to prevent biological, chemical, and physical hazards.
IntermediateEquipment TroubleshootingIdentifying and performing minor repairs or adjustments to machinery to resolve operational malfunctions.
IntermediateQuality MonitoringRegularly inspecting product samples against standardized specifications for weight, color, and texture.
BasicProduction DocumentationAccurately recording production data, including ingredients used, temperature logs, and output volumes.