Hard Skills
IntermediateIndustrial Press OperationThe ability to set up, operate, and adjust high-pressure extraction machinery used in food and beverage production.
IntermediateFood Safety and Hygiene (HACCP)Adherence to Hazard Analysis and Critical Control Point protocols to prevent biological, chemical, and physical contamination.
IntermediateEquipment TroubleshootingIdentifying and addressing minor mechanical malfunctions or process deviations in pressing equipment.
BeginnerProcess Monitoring and Data LoggingThe systematic tracking of machine parameters such as pressure, temperature, and flow rate, and recording them in production logs.
IntermediateSanitation and Clean-in-Place (CIP)Performing deep cleaning of food processing equipment using automated systems and manual chemicals to meet sanitary standards.
IntermediateWorkplace Safety ComplianceFollowing Occupational Health and Safety (OHS) guidelines, including Lockout-Tagout (LOTO) and the use of Personal Protective Equipment (PPE).