Hard Skills
IntermediatePressing Equipment OperationThe ability to set up, start, and control industrial pressing machinery used to extract liquids or separate solids from food products.
AdvancedHACCP and Food Safety ComplianceUnderstanding and applying Hazard Analysis and Critical Control Point principles to prevent biological, chemical, and physical contamination.
IntermediateProcess Monitoring and AdjustmentThe skill of tracking pressure levels, flow rates, and temperatures to ensure the processing cycle remains within defined parameters.
IntermediateEquipment Sanitation (CIP/COP)Knowledge of cleaning-in-place and cleaning-out-of-place procedures using specific chemical agents and thermal treatments.
BasicQuality Assurance SamplingExtracting representative samples from the production line to test for acidity, brix levels, or sediment content.
IntermediateTechnical TroubleshootingIdentifying the root cause of mechanical blockages or sensor errors in the pressing system and performing minor repairs.