Hard Skills
IntermediateCurriculum Development and AlignmentThe ability to design and adapt instructional plans that meet provincial or state standards for practical and applied arts.
ExpertWorkplace Health and Safety ManagementImplementing and enforcing safety protocols within specialized environments such as workshops, labs, or commercial kitchens.
AdvancedProject-Based Learning (PBL) FacilitationGuiding students through complex, multi-step projects that mirror real-world industry tasks to develop practical expertise.
ExpertTechnical Trade ProficiencyMastery of specific industry tools and technologies relevant to the subject area, such as CAD software, power tools, or culinary equipment.
AdvancedDifferentiated InstructionAdapting teaching styles and materials to accommodate diverse learning needs, including students with varying physical and cognitive abilities.
IntermediateFormative and Summative AssessmentDeveloping and implementing tools to evaluate student progress and technical mastery throughout the learning cycle.
Soft Skills
ExpertClassroom and Lab ManagementThe organizational and behavioral strategies used to maintain an orderly, productive, and safe learning environment.
AdvancedInterpersonal CommunicationThe ability to effectively convey instructions and feedback to students, parents, and industry stakeholders.