Hard Skills
IntermediateSpray Drying OperationsThe ability to operate and adjust spray drying equipment to convert liquid milk into powder by controlling temperature, pressure, and flow rates.
IntermediateFood Safety and HACCP ComplianceAdhering to Hazard Analysis and Critical Control Points protocols to ensure the safety and hygiene of the milk powder production process.
IntermediateClean-In-Place (CIP) ManagementOperating automated cleaning systems to sanitize the internal parts of the drying equipment without manual disassembly.
IntermediateMoisture and Quality AnalysisConducting standard laboratory tests on milk powder samples to monitor moisture levels, bulk density, and solubility.
AdvancedMechanical TroubleshootingIdentifying and resolving minor mechanical issues and technical malfunctions within the drying system.
BasicProduction DocumentationMaintaining accurate records of process parameters, quality results, and equipment maintenance logs.