Hard Skills
IntermediateDefeathering Machinery OperationThe ability to set up, operate, and adjust industrial plucking equipment to ensure efficient feather removal from poultry carcasses.
BasicFood Hygiene and SanitationApplying knowledge of food safety regulations and sanitation procedures to prevent cross-contamination during the plucking process.
IntermediateVisual Defect RecognitionThe skill of spotting physical imperfections, remaining plumage, or skin damage on processed poultry while the line is in motion.
BasicIndustrial Safety Protocol AdherenceStrictly following safety guidelines for working with high-speed rotating machinery, conveyor systems, and wet floor environments.