Hard Skills
EntryManual Packaging and WrappingThe ability to efficiently place poultry products into containers, wrap them securely using specialized materials, and prepare them for final shipment.
IntermediateFood Safety and Hygiene ComplianceStrict adherence to sanitary guidelines including personal hygiene, use of PPE, and following HACCP protocols to prevent bacterial contamination.
EntryQuality Control InspectionVisually inspecting poultry products for spoilage, discoloration, foreign objects, or packaging defects prior to sealing.
EntryPrecision Weighing and LabelingOperating industrial scales to verify package weights and applying accurate labels regarding pricing, dates, and traceability codes.