Hard Skills
ExpertPoultry Quality Grading StandardsThe ability to apply specific industry and regulatory criteria to evaluate and classify poultry products based on condition, quality, and weight.
AdvancedFood Safety and HACCP ComplianceImplementing and overseeing Hazard Analysis Critical Control Point protocols to prevent biological, chemical, and physical hazards in food processing.
IntermediateProduction Data AnalysisTracking and interpreting output volumes, defect rates, and grading accuracy to improve processing workflows.
Soft Skills
AdvancedWorkforce SupervisionManaging the daily operations of grading staff, including task assignment, performance monitoring, and conflict resolution.
AdvancedInstructional CoachingProviding direct training and feedback to poultry graders to ensure they meet technical standards and safety requirements.