Hard Skills
IntermediateBio-security Protocol TrainingEducating employees on strict hygiene and disease prevention measures to protect the poultry flock from pathogens.
IntermediateAgricultural Labor PlanningForecasting and managing workforce requirements based on breeding cycles, hatching schedules, and seasonal production demands.
AdvancedWorkplace Health and Safety ComplianceEnsuring all employees adhere to safety regulations regarding machinery, heavy lifting, and exposure to biological hazards.
Soft Skills
AdvancedPersonnel ManagementOverseeing farm staff, including scheduling, task delegation, and direct supervision of daily poultry care activities.
IntermediatePerformance MonitoringEvaluating employee efficiency in specialized tasks such as egg collection, feeding accuracy, and health monitoring.